The Crew Club's aim is to provide young people with access to healthy food.

This is achieved by providing cooking sessions and course's that teach young people how to cook basic recipes and provide them with knowledge about the different types of food.

In the past our work has provided access to cooking through working in partnership with local organic food projects and allotment projects.

Currently there is a healthy cooking course being run to engage young parents. The course supports young parents in looking at eating healthy for both their babies and themselves.

Ad-hoc cooking session also take place on the club nights, this can be anything from pancakes to curry's.

This year Sainsbury's have agreed to supply baking potato's for a year. This means that we can provide young people with a healthy meal for just the cost of the topping on club nights.